Dinner
Cocktails
Wine
Ceviche Bar
ceviche afrodisiaco
seabass, octopus, squid, seawood, rocoto essence
49
East Coast Scallop Tiradito
heart of palm, andean furikake, cucumber granita
34
Ceviche clasico
red onion, aji limo, cilantro, leche de tigre
35
STEELHEAD TROUT tartare
avocado, maracuya, leche de tigre, ikura, tostadas
32
hamachi tiradito
avocado, chalaca, black sesame, nikkei leche de tigre
45


Small Plates
quinoa-crusted albacore tuna salad
summer vegetables, smoked aioli
38
grilled baby gem lettuce
herb top pistou, choclo bread crumbs, salsa tartara, caviar tostada
32
pei Beef Tenderloin Tartare
salsa anticuchera, rocoto emulsion, taro root chips
34
Octopus Anticuchero
sweet potato, world famous chimichurri
33
morcilla sliders
blood sausage, salsa criolla, botija aioli, andean tomato "ketchup"
27
BLUEFIN TUNA CAUSA
spiced potato, cherry tomatoes, avocado, panca emulsion
45
VEAL SCALLOPINI ANTICUCHERO
capers, pea tips, antonio’s tonnato sauce
30
PAN DE YUCA
aji crema, parmesan, chives
21
Large Plates
Arroz con Pato
duck breast, confit leg, cilantro-beer rice, duck egg, huancaina
65
Carne a la Parrilla
grilled steak inspired by the season – butcher’s selection
MP
pescado del dia
forbidden rice, smoked paprika, bell peppers, chinese sausage
MP
Lomo Saltado
PEI AAA beef tenderloin, tomato, aji amarillo, scallions, soy jus
6OZ / 9OZ / 12OZ
59 / 84 / 99
TACU-TACU CROQUETAS
lima beans, sarza criolla, quail egg, banana compote
45
Dulce
tarta de limon
lemon tart, toasted honey namelaka, pisco anglaise, cherries
20
lucuma creme brulee
tahini blondie, chocolate cremeaux, black sesame ice cream
20
MOUSSE DE MARACUYA
tres leches cake, coconut lime sorbet, vanilla rooibos
21
Chef's Tasting Menu
available with wine & cocktail pairings
A multi-COURSE DINING EXPERIENCE CELEBRATING THE VERSATILITY OF PERUVIAN CUISINE through the seasons
Book Your Table

